


We began life as one extraordinary restaurant, serving delicious food cooked in a small kitchen at the back of a converted bungalow on Jalan Ceylon. Nerovivo was one of the first places in Kuala Lumpur where you could find wood-fired pizza, Prosecco and real Italians. Since then we have given Nerovivo a first class kitchen, sent pizza chefs to Italy for training, imported over 100,000 bottles of Italian wine from handpicked vineyards and brought onboard highly acclaimed chef Riccardo Ferrarotti.
We are proud that our staff are the most knowledgeable, professional and happiest in town, mainly because we take them on holiday each year. High standards, creativity and passion are all compulsory. We too, could not contain our enthusiasm for great Italian food, so in the past few years, we have opened two new fabulous restaurants, Neroteca and Nerofico, and a delicatessen, Nerodeli.
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Riccardo Ferrarotti |
| Chef Riccardo comes from a small mountain village in northern Italy and has always been immersed in the Italian culinary world. His father, an accomplished chef, owned and ran a restaurant where Riccardo learnt his trade and developed his passion for excellent Italian cuisine. After five years training at culinary school, Chef Riccardo mastered the delicate subtleties of regional Italian cooking. His desire to innovate and seek new food experiences took him to Venice, Rome, Sardinia and Switzerland, before accepting a challenge in the United States. More recently, Chef Riccardo received a major restaurant award for his work at Al Fresco, Crowne Plaza in Dubai. |

Nerovivo has become a KL landmark. Perhaps the best known of our restaurants and celebrating its fifth anniversary this year, Nerovivo continues to excite 1000 customers each week. Sleek table cloths and bold artwork, combined with consistently high quality food and impeccable service.
Nerovivo champions unpretentious fine dining in vibrant surroundings.
This trendy inner-city bungalow boasts authentic Italian dishes, many of which are prepared in an open-air pizza oven. Guests can dine inside with air conditioning, alfresco with views of Menara KL or enjoy an aperitif at the bar. The owner and host orchestrates the evening with great gusto to ensure everyone is content upon leaving.
The menu features creative cuisine and regional specialities, various pastas with traditional sauces, and meat and fish mains. Meat dishes are based upon northern Italian recipes, while the seafood leans to Sicilian cooking styles. Try dishes like bistecca florentia and chocolate flan to appreciate the skill of the kitchen staff.
Though its on-street façade is sleek and elegant, Nerovivo is actually a humble, friendly trattoria in the very best Italian tradition. It is located in a refurbished colonial bungalow in the peaceful privacy of Ceylon Hill. Inside, a lively and passionately Italian atmosphere prevails. Offering authentic homemade pasta, hearty main courses, delectable desserts and smoky, wood-fired pizza, Nerovivo is the brainchild of restaurateur Paolo Guiati.
On top of the innovative menu and aweinspiring wine list, he has created a pleasant atmosphere of genuine relaxation in which guests are not afraid to raise their voices, laugh and chatter to their hearts’ content, the Italian way.
As you step into Nero Vivo (literally ‘black live’), you might probably first observe the paintings on the wall, or perhaps the Italian gourmet products on display, but the centre of attraction must be the ocean of wine bottles neatly displayed on racks from floor to ceiling. Nero Vivo imports its own wines, among them some labels not available anywhere else in Malaysia.
Currently, the restaurant boasts about 12,000 bottles and some 150 labels, sourced from various regions all over Italy. And like all Italians, Executive Chef Riccardo Ferrarotti is extremely proud of the cuisine served here. "Simplicity is part of our culture. There’s a big variety, but the food is simple and uncomplicated."
We are also able to provide outside catering for parties and functions of up to 500 people. Or you can experience Nero class in the comfort of your own home, with our executive chef Riccardo cooking for your intimate dinner party.
Please contact francois@nerovivo.com if you would like to hire all or part of Nerovivo for a private occasion.
Please use the contact form below to send us your message. We'll get back to you as soon as possible. Thank you.
3a Jalan Ceylon,
50200 Kuala Lumpur.
Tel: 03-20703120
Fax: 03-20703100
Email: info@nerovivo.com
noon - midnight (Daily)
6.00pm to midnight (Saturday)
Last order - 11.45pm