Antipasti Freddi e Caldi
Minestrone di verdure with pecorino croutons 18
Fresh tuna carpaccio with asparagus and lemon dressing 28
Brodetto of mussels, clams and baby cuttlefish in a light Liguria broth 24
Sauteed vongole with white wine and cherry tomatoes served in a soup bowl 28
Salmon carpaccio in chive vinaigrette with capers, olive, cherry tomato and zucchini 28
Beef carpaccio with baby rocket salad, champignon and parmesan 32
Tomato and buffalo mozzarella caprese salad 28
Rustic antipasto: vitello tonnato, beef carpaccio, eggplant parmigiana, tomato caprese, vegetable Pugliese and Polpette Al Sugo e Pinzini (min 2 pax) 78
Mixed salad with Italian tuna and quail eggs 26
Bresaola with lemon, rocket salad and parmesan flakes 32
Mixed sea antipasto of salmon carpaccio, scallops, fried calamari, fresh oysters, gratinated mussels, scampi catalana, zucchini fritti and seafood salad (min 2 pax) 88
Seared imported scallops with kalamata olive tapenade and orange salad 32
Pan fried duck foie gras with pumpkin puree and marsala sun dried tomato reduction 48
Vitello tonnato - thinly sliced veal in tuna sauce and capers 32
Rocket with parmesan flakes, button mushrooms, gorgonzola, pears and walnuts 32
