Secondi di Mare
Foil baked seabass with cherry tomato, olive, capers, baby artichoke and rosemary 44
Deep fried calamari, tiger prawns and scallops served with tartare sauce 48
Grilled fresh jumbo prawns in southern tomato salad 68
Seared fresh tuna tagliata in dijon mustard and pesto sauce 48
Roast cod fish in creola sauce on "Funghetto" eggplant and tomato sauce 54
Grilled Norwegian salmon with sauteed spinach and capers 48
