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Catcha.com FOOD

Nerovivo has arrived. And from the looks of it, it's slowly working its way towards being a force to be reckoned with. Partners Dino Pozzato and seasoned restaurateur Paolo Guiati - who previously owned restaurants in Phuket and Bangkok - might have just picked the precise time and place. Nestling in the foothills of Bukit Ceylon, and sitting pretty next to the equally fetching Bijan, Nerovivo has been packed solid since it opened its doors two months ago. It may look expensive and all with its sleek façade, but you will soon learn that deep pockets are not a requirement for enjoyment. In fact, Paolo insists that Nerovivo is NOT a fine dining restaurant, but rather a humble tratorria in the best of traditions.
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Expatriate LifeSyle

Nerovivo I am usually wary of new restaurants opening in KL as we all know that we aren’t short of quality dining options in Malaysia! However, on the recommendations of a few friends I decided to check out Nerovivo on Bukit Ceylon and I was far from disappointed! Nerovivo is run by the affable and charismatic duo Paolo Guiati and Dino Pozzato whose previous restaurants in different parts of the world have always proven successful.
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Faces

Another name has appeared along Changkat Bukit Bintang, and it appears that this Italian outlet is set to make a niche for itself. Nero Vivo, meaning Shining Life, is just 50 metres up the road from the busy rows of restaurants along Changkat Bukit Bintang, just in front of Menara Ceylon. It is a lovely set-up, within a single-storey semi-detached house, which has been refurbished as a modern-style Italian Tratoria. Read more